Careers

Good Sherherd believes in creating a postive and healthly work enviremorent for all of its employees. We offer many advantages to becoming part of the Good Shepherd family such as

Guaranteed raises
Employee apprecitaiton
Bonuses
Internal advancement
Paid vacations
Paid sick leave
Health insurance
Flexible scheduling
And more!

Join the Good Shepherd Family today! Appy below!

House Supervisor

Responsible for maintaining open communication with physicians to ensure safety quality, and accuracy for all residents and staff. Readiness to address a residents significant status change. House Supervisor on staff 24/7 to ensure staff aways have someone to call with questions/concerns. A Nursing degree is required for this position.

Charge Nurse

Administers medications, monitors resident’s status change, supervises C.N.A. staff. Responsible for approximamely 30 residents, changing wound dressings, documenting on each resident and providing detailed daily assessments of skilled residents, and alert House Supervisor of a residents status change.

Certified Medication Aids

Administers prescribed medications to residents and maintains related medical records under immediate supervision. Verifies identity of patient receiving medication and records name of drug, dosage, and time of administration on specified forms or records.
(Requires C.N.A. & C.M.A.)

Certified Nursing Aids

Performs direct patient care under the supervision of a Nurse. Assists residents with actives of daily living

Residential Assistants

This individual will assist resients with daily activities, including cooking, cleaning, dressing, bathing, laundry, and medication monitoring, along with other duties assigned in Assisted Living.

Housekeeping

Responsible for maintaining clean and safe environment for residents, staff, and visitors. Areas include dinning rooms, utility rooms, clean storage rooms, linenrooms and lobby areas as well as monitor supplies in these areas.

Dietary Aids

Prepare meals according to menus, special dietary or nutritional restrictions, and monitor number of portions to be served. Washes pots, pans, dishes, utensils, and other cooking equipment in compliance with DIA regulations. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and efficient kitchen operation.