Serving the North Iowa Area Since 1946


Good Sherherd believes in creating a postive and healthly work enviremorent for all of its employees. We offer many advantages to becoming part of the Good Shepherd family such as

  • Guaranteed raises
  • Employee apprecitaiton
  • Bonuses
  • Internal advancement
  • Paid vacations
  • Paid sick leave
  • Health insurance
  • Flexible scheduling
  • And more!

Join the Good Shepherd Family today! Appy below!


House Supervisor

Responsible for maintaining open communication with physician to ensure safety quality, and accuracy for all residents and staff. Readiness to address a residents significant status change. House Supervisor on staff 24/7  to ensure staff aways have someone to call with questions/concerns.

Charge Nurse

Administers medications, monitors resident’s status change, supervises C.N.A. staff. Responsible for approximat-ely 30 residents, changing wound dressings/care,  documenting on each residents and providing detailed  daily assessments of skilled residents, and alerts House Supervisor of a residents   status change.

Certified Medication Aids

Administers prescribed   medications to residents  and maintains related   medical records under immediate supervision. Verifies   identity of patient receiving medication and records   name of drug, dosage, and  time of administration on   specified forms or records.
(Requires C.N.A. & C.M.A.)

Certified Nursing Aids

Performs various direct patient care under the supervision of a Nurse. Assists residents with actives of daily living

Residential Assistants

This individual will assist resients with daily activities, including cooking, cleaning, dressing, bathing, laundry, and medication monitoring, along with other duties assigned.


Responsible for maintaining clean and safe environment for residents, staff, and   visitors. Areas include   dinning rooms, utility   rooms, clean storage   rooms, linenrooms and   lobby areas as well as   monitor supplies in these  areas.

Dietary Aids

Prepare meals according to menus, special dietary or nutritional restrictions, and monitor number of portions to be served. Washes pots, pans, dishes, utensils, and other cooking equipment in compliance with DIA regulations.Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and efficient kitchen operation.